Tadka House offers a wide variety of low-calorie, healthy food. Our menu lists an array of lean meat, fresh vegetables, lentils and beans. The fat content in our recipes is reduced while retaining the very best flavours and aromas of India.
Here at Tadka House we use many traditional herbs and spices in the preparation of our dishes. The use of cardamom or black pepper is a key component of any Indian meal. Vitally however, the use of these herbs and spices reduce the amount of salt we use in our recipes, without diminishing flavour.